|
|
Avocado, grapefruit and Thai-ginger-horseradish sauce |
|
Cubes of fresh raw Ahi Tuna mixed with ginger, capers, lemon zest, shallots & soy sauce, wrapped in Norwegian smoked salmon & served with Thai-sesame vinaigrette, fried wontons, daikon sprouts & tobiko caviar |
|
Tender squid steak coated with sesame-nori-panko crust, sauteed, sliced & served with sesame-seaweed salad thai peanut-plum sauce, fried wontons & daikon sprouts. |
|
Fresh char-broiled diver scallops served with dijon mustard sauce, corn salsa, applewood smoked
bacon and carmelized onions. |
|
Wonton wraps filled with shrimp, pork, water chestnuts, onion & shiitake mushrooms, braised in a
spicy ginger-lemon-soy sauce |
|
New Zealand green lip mussels, black mussels, Manila clams, bok choy, onions, fennel, garlic, herbs, Thai fish sauce & a touch of chile paste. |
|
